Argentinian Style Prime Short Ribs
Argentinian Style ( or Flanken style) short ribs are cut across the three or four bone plate. The ribs are cut across the bone. Each piece has three to four short sections of bone with a generous portion of meat around them. The cooked ribs should fall off the bone in tender pieces.
Great for any BBQ or gathering, these short ribs will fall off the bone and raise the bar on dinner expectations!