30 Day Dry Age Prime Bone-In Ribeye
Dry aged lovers rejoice over this Prime Bone In Ribeye. Juicy, tender, and beautifully marbled, this is guaranteed to please any food critic.
Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It’s a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh