Leg of Lamb Boneless
Make any meal a knockout with a tender, juicy boneless leg of lamb. Great for any occasion!
It can be prepared many ways from whole roasting to slow-smoked or braised, even cut into leg steak slices or cubes for kabobs. Slathered with garlic, fresh herbs, and olive oil is a great way to prepare this large roast for a roast, the traditional method of cooking.
Perfect for holiday gatherings.
Each leg is approximately 6-7 lbs.