If ready-to-serve conjures up images of bland-tasting TV dinners from your childhood, set that picture aside and make room for delectable heat-and-serve dinners, chili, pizza, beef stew, marvelous meatloaf, and more! We have taken the best of our prepared foods and prepared them just for you to take home and enjoy. Lovely lasagnas, ziti, and pastas — including Lobster Mac ’n Cheese. Pressed for time? Pop in a pot pie. Feeling like something a little lighter tonight? Choose one of our main dish salads.
Charcuterie is a French term for a branch of cooking devoted to prepared meat products, primarily from pork. We have gathered a collection of the world’s finest sausages, salamis and other products you would expect to find on a charcuterie board. We have traditional selections like sweet Italian links, hot or mild Chorizo, sopressa, and bratwurst. We also carry specialty products such as Lamb Merguez, Salami al Tartufo made with black summer truffles and white truffle oil, Toulouse sausage, and our own House-cured Pancetta Tesa. And why serve a typical hot dog at your next backyard bar-b-que when you can grill up our Kobe Hot Dogs? Curate a selection of our top-quality cheese and meat products to build your next charcuterie board!
Soup to warm
Soup is cuisine’s kindest course. It breathes reassurance; it steams consolation; after a weary day it promotes sociability, as the five o’clock cup of tea or the cocktail hour,” Louis P. De Gouy once said. We think the Master Chef and author of The Soup Book had it just right! Our “sociable” soups span the globe, from Caribbean Callaloo to Indian Mulligatawny; Italian Pasta Fagioli to Latin Chicken Tortilla; the Split Pea & Ham soup of ancient Greece to the infamous Potato Leek soup of Wales. In between, we tour America with hearty New England Clam Chowder and creamy southern Shrimp and Corn Chowder. We invite you to pick up some of our soup today, along with a loaf of our artisan bread, and settle in for an incomparable comfort meal!