Tue Dec
15
Co-Owner | Butcher | Chef | Community Leader
Jeff Sternshein, Sr. has spent more than three decades serving South Florida through food, hospitality, and entrepreneurship. A graduate of the Florida Culinary Institute with an Associate of Science Degree in Culinary Arts, he built his career as an Executive Chef, Food & Beverage Director, and business owner, gaining extensive experience in culinary operations, budgeting, team development, and customer service.
Over the years, Jeff has led operations in hotels, private clubs, airports, and catering, including owning and operating Marc Jeffries Catering, where he successfully planned and executed events serving up to 2,000 guests. During his ten-year tenure at Fort Lauderdale’s Tower Club, he earned ClubCorp’s prestigious Rising Star Award and Superstar Award for excellence in leadership and operational performance.
Today, Jeff is the owner of A Cut Above Butcher & Provisions, where his passion for premium meats, exceptional customer service, and community involvement come together every day. He believes a neighborhood butcher shop should be more than a place to buy great steaks—it should be a place where customers know they’re getting honest advice, outstanding quality, and service they can trust.