Australian Wagyu Strip Steak

Heritage Raised, Value Delivered

We’re proud to bring you Australian Wagyu Strip Steak raised in the tradition of 1824 beef: herds that roam free across Northern Australia’s native pastures, tended by families whose knowledge has been refined over generations.

This isn’t just about steak. It’s heritage, craftsmanship, and flavor rooted in land and pride—offered now at a price that makes luxury tangible.

Meat Qualities & Experience

• Raised in the wild, perfected by heritage: Our cattle roam free in Northern Australia—rooted in the rugged ecosystem, where seasons test but also strengthen.
• Skilled care & craftsmanship: The same dedication that has guided cattlemen and women for generations ensures every steak is cut to maximize tenderness and flavor.
• Flavor profile: Rich, beefy, buttery undertones with just enough marbling to deliver Wagyu’s signature mouthfeel—without the ultra-high price tag.