Product Description:

🥩 Butcher’s Heritage St. Louis–Style Ribs – Compart Duroc

Our Butcher’s Heritage St. Louis–Style Ribs are cut from premium Compart Duroc pork and trimmed for uniformity, meatiness, and consistent cooking. Known for their rich flavor and slightly higher fat content than baby backs, St. Louis ribs deliver deep pork character and exceptional juiciness when cooked low and slow.

This cut offers a flatter, more even rack that’s ideal for smoking, roasting, or grilling, allowing seasonings and smoke to penetrate evenly across the meat. The result is tender ribs with bold flavor, clean bones, and a satisfying bite.

Why You’ll Love Them

• Rich, pork-forward flavor from Duroc genetics

• Meatier cut with excellent fat balance

• Ideal for smoking, grilling, or oven-roasting

• Trimmed for even cooking and reliable results

Bold. Meaty. Built for low and slow.
This is Butcher’s Heritage Pork at its most indulgent.