Product Description:

Single Bone or Double Bone

Our Butcher’s Heritage Pork Chops are cut from premium Compart Duroc pork, prized for its deep color, exceptional marbling, and rich, pork-forward flavor. Duroc genetics deliver chops that are naturally juicy, tender, and full of character—far beyond conventional pork.

Offered in single-bone or double-bone cuts, these chops are thick-cut to retain moisture and develop beautiful caramelization whether grilled, pan-seared, or oven-finished. This is pork chosen for performance, consistency, and unforgettable flavor.

Cut Options

• Single-Bone Chop – Balanced portion with excellent tenderness and flavor

• Double-Bone Chop – Thicker, bolder cut with enhanced juiciness and presentation

Why You’ll Love Them

• Rich, pork-forward flavor from Compart Duroc genetics

• Naturally juicy with superior marbling

• Thick-cut for reliable cook performance

• Hand-cut and selected by the butcher for quality and consistency

Bold. Juicy. Unmistakable.
This is Butcher’s Heritage Pork at its best.