Gourmet Sauces & Pastas
We go beyond the butcher block to bring you a curated selection of premium aiolis, pasta sauces, and artisan pastas—because every great meal deserves the perfect finishing touch. We proudly carry handcrafted specialties from Mimi’s Ravioli, known for their authentic Italian flavors and time-honored recipes. Whether you’re tossing fresh pasta in a rich, slow-simmered sauce or adding a creamy, flavor-packed aioli to your favorite dish, our gourmet selections make it easy to bring restaurant-quality taste to your home kitchen.
Rubs & Spices
At A Cut Above Butcher, we take flavor seriously—that’s why we feature Spice Lab rubs and salts, known for their premium quality, bold flavors, and all-natural ingredients. Whether you’re grilling, roasting, or smoking, these expertly crafted seasonings elevate every cut of meat to perfection. From smoky BBQ blends to gourmet infused sea salts, we’ve got the perfect seasoning to match your next masterpiece.
Steakhouse Sides That Steal the Show
“A great meal isn’t just about the meat—it’s about the company it keeps.”
Our loaded twice-baked potatoes, Mark’s Magic Mushrooms, and jumbo fresh asparagus are more than just sides—they’re bold, flavor-packed essentials that turn any meal into a steakhouse experience. Whether you’re pairing them with a perfectly seared steak or enjoying them on their own, these handcrafted, high-quality sides bring big flavor and even bigger satisfaction to your table.
Charcuterie Perfection – Flavor on Your Board
Charcuterie is the art of curating premium cured meats, sausages, and specialty selections, bringing bold flavors and rich traditions to your table. At A Cut Above Butcher, we offer a carefully selected assortment of high-quality charcuterie favorites, from classic Italian links and Spanish chorizo to gourmet truffle-infused salamis and unique international specialties. Our selection varies, ensuring you always have access to the finest meats, cheeses, and accompaniments to craft the perfect charcuterie board. Whether you’re hosting a gathering or elevating a casual meal, we have everything you need to create a truly exceptional spread.
Soup to warm
your soul
Soup is cuisine’s kindest course. It breathes reassurance; it steams consolation; after a weary day it promotes sociability, as the five o’clock cup of tea or the cocktail hour,” Louis P. De Gouy once said. We think the Master Chef and author of The Soup Book had it just right! Our “sociable” soups span the globe, from Caribbean Callaloo to Indian Mulligatawny; Italian Pasta Fagioli to Latin Chicken Tortilla; the Split Pea & Ham soup of ancient Greece to the infamous Potato Leek soup of Wales. In between, we tour America with hearty New England Clam Chowder and creamy southern Shrimp and Corn Chowder. We invite you to pick up some of our soup today, along with a loaf of our artisan bread, and settle in for an incomparable comfort meal!