As a graduate of the Culinary Institute of America, where “Food Is Life®”, Becky brings a true passion for food to A Cut Above Butcher and Provisions. Deemed as the world’s premier culinary college, it is located in Hyde Park New York, majestically overlooking the Hudson River.
Becky brought her talents to South Florida 20 years ago and has been dazzling palates for some time now. Some of her accolades include opening the Conrad Hotel and also serving as the Assistant Director of Food and Beverage at The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel.
She also brings a wealth of knowledge when it comes to fine wines. She is a certified, Level 1 Sommelier and plans to continue studying in the field.