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Superbowl LV  Specialty Menu

Order by calling (954) 500-2333

Order Deadline: Friday, Feb. 5th
Pickup: Sunday, Feb. 7th (morning)


The Po’ Boy – $165

1 Tin of our signature A Cut Above Chips
6 Wagyu burgers with buns
6 Wagyu dogs with buns
1 Footlong Prosciutto Po’ Boy
2 lbs. coleslaw
Baked beans
6 Ears of grilled corn
Assorted cookies and brownies


The Wagyu Pit – $300

1 Cheese plate with crackers
3 marinated ready-to-grill Airline chicken breasts
3 ready-to-grill Wagyu Strip 1 inch thick
6 ready-to-grill marinated shrimp skewers
2 lbs. of homemade brisket with pocket rolls
Grilled asparagus
Mashed potatoes
1 Tin of signature A Cut Above Chips
3 Assorted mini desserts


The Fat Cat – $600

Tiger shrimp cocktail (cooked) and cheese platter
6 Lobster tails split & brushed with garlic butter
6 Ready-to-grill Wagyu ribeye 1 inch thick
2 lbs. of smoked brisket with rolls
2 Racks of our Cheshire Pork Ribs (Half Time)
Twice baked loaded potatoes
Grilled corn on the cob
Balsamic grilled vegetables
Dinner rolls
Signature salad
8 Inch homemade NY style cheesecake


Add Ons

Chicken Wings ($40)
4 Pounds of our own grilled wings with cola bbq and buffalo sauces, blue cheese dip and celery

Smoked Brisket ($20 per pound)

Order by calling (954) 500-2333

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