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Easter Menu

Order by calling (954) 500-2333

Please place all orders by 4/13/22. Orders will be prepared and ready for pick-up after 12pm on 4/16/22.
All items will be fully cooked and ready for you to heat.


Starters

Caesar Salad (serves 6) – $18/bowl
Deviled Eggs – $24/dozen
Mini Quiche – $36/dozen
Franks in Pastry – $42/dozen


Entrees

Roast Leg of Lamb (bonless with mint demi-glace) – $47.99/lb
King Ora Salmon (grilled, 8oz portions, lemon dill sauce) – $48.99/lb
Glazed Ham – $27.99/lb
Rack of Lamb – $49.50/lb


Sides

Potato Au Gratin – $8.99/lb
Roast Asparagus – $9.99/lb
Honey Baby Carrots – $13.99/lb
Roast Red Potatoes – $13.99/lb
Green Bean Almondine – $8.99/lb


Desserts

Fruit Platter (serves 6) – $32.50
Flourless Chocolate Cake – $7.99/each

Order by calling (954) 500-2333

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