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Christmas Menu

Order by calling (954) 500-2333

Open Monday-Saturday, 10:00AM – 7:00pm & Sunday 11:00AM – 6:00PM

Oven Ready (Meals are not cooked).
Side dishes are ready to heat.


Prime Rib Dinner

Slow Roasted Prime Rib
Horseradish Sauce
Rosemary Au Jus 
Spinach Souffle
Twice Baked Potato  
Roasted and Glazed Baby Carrots 

Feeds 6-8 People

Includes 1/2 Prime Rib (Approx. 6 pounds)
Above Sides and Dinner Rolls

Ebony Black Angus Prime Rib – $265.00
Carrara 640 Wagyu Prime Rib – $455.00

Feeds 12-14 People

Includes 1 Prime Rib (Approx. 12 pounds)
Above Sides and Dinner Rolls

Ebony Black Angus Prime Rib – $498.00
Carrara 640 Wagyu Prime Rib – $895.00


Beef Wellington Dinner

Feeds 6-8 People

Choice of Tenderloin
Wrapped in Pastry with Mushroom Duxelles and Fine Herbs
Spinach Souffle
Twice Baked Potato  
Roasted and Glazed Baby Carrots 

Ebony Black Angus Dinner – $325
Ebony Prime Beef
Above Sides & Dinner Rolls

Carrara Wagyu Dinner – $525
Ebony Prime Beef
Above Sides & Dinner Rolls


Tenderloin Platter – $195

Feeds 8-10 People

4 Pounds of Slow-Roasted Ebony Tenderloin
Horseradish Sauce
Croustades

Key West Shrimp Platter – $149

Feeds 8-10 People

3 Pounds of Colossal Key West Shrimp
Cocktail Sauce & Lemons

Chilled Surf & Turf Display – $249

Feeds 6 People

 3 Chilled Butter-Poached Lobster Tails 
Cocktail Sauce & Lemons

Jamon & Cheese Display – $289

Feeds 6-8 People

 1 Pound Sliced 6-Year Jamon
Assorted Cheeses
Fig Jam, Condiments & Crackers

Baked Brie Wheel – $89

Feeds 8-10 People

 2 Pounds of Brie 
Wrapped with your Choice of Herbs or Apples in Pastry and Baked. 
Maple Walnut Sauce, Crackers, and Grapes 


Al Carte Items

Individual Spinach Souffle – $6.99/ea
Horseradish Sauce – $7.99/qt
Twice Baked Potatoes – $6.99/lb
Glazed Baby Carrots – $9.99/lb
Dinner Rolls – $8.99/doz


Notes

 Prime Rib is oven ready but not cooked. 
All sides and sauces are fully cooked and ready for you to warm up.
Please place all orders by 12/20/2022.
All orders must be picked up on Saturday 12/24/22 by 7pm.

Order by calling (954) 500-2333

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